Our Menu
Homemade - 100% plant-based
Small Plates
TOULATI - The Trio
Trio of crispy briouates: plant-based mushroom kefta / seasonal vegetables / sea-inspired with seaweed, cauliflower and preserved lemon.
MAD 55
L’HBAB - The Friends
Maakouda: potato pancakes with turmeric, homemade tomato sauce with fresh herbs.
MAD 55
DHEB - The Gold
Roasted carrots with date syrup, crushed almonds and homemade plant-based yogurt with fresh herbs. Gluten-free.
MAD 70
SOUIQA - The Mini Market
See the salad of the moment, with seasonal vegetables. Gluten-free. Also available as a main course: 105 dh.
MAD 75
Big Plates
BERQOK - The Little Prune
Tajine with braised seitan, candied prunes and roasted almonds, sweet cinnamon. Gluten-free option with soy protein (+20 dh).
MAD 120
KWIRA - The Meatball
Kefta-style tajine with mushroom meatballs, walnuts and sundried tomatoes, tomato sauce flavored with Moroccan spices and garlic. Gluten-free.
MAD 110
CHOUWAYA - The Ember
Grilled seitan, pickles, fresh raw vegetables, and homemade yogurt, lemon, and herb sauce. Served with fries. Gluten-free option with soy protein (+20 dh).
MAD 110
L’BURGER
Homemade plant-based steak and cheese, red onion confit, mayonnaise. Served with fries OR salad. Choice of bread: krichlat (grains and aniseed) OR multigrain. Extra steak (+25 dh) / Extra cheese (+10 dh) / Extra sauce (+5 dh).
MAD 120
NHAR JEMAA - Friday Special
Couscous with seasonal vegetables, chickpeas and tfaya. Option: gluten-free semolina (+10 dh) / Extra seitan (+20 dh).
MAD 100
Sweet Treats
BAHJA - Joy
Soft carrot cake with a rich amlou cream and fleur de sel. Gluten-free option (+10 dh).
MAD 60
SAHABA - The Cloud
Cashew cream iced cheesecake with a date and almond base, topped with miso date caramel and fleur de sel. Best ordered at the beginning of a meal for the ideal texture. Gluten-free.
MAD 60
WRIDA - The Rose
Apples with rosemary in thin petals, crispy pastry with olive oil and apricots.
MAD 60