What started with a simple “What if we actually did it?” has become a restaurant, a menu we're proud of, a terrace, a logo, and countless decisions, some tiny, others life-changing. Eighteen months ago, there was no restaurant, no space in Gueliz, no terrace beneath a mandarin tree. To be fair, the idea hadn't even occurred to us yet. And then there was that hammam… It was in the steamy heat of a hammam, somewhere in the middle of yet another conversation about work, that a p